Friday, March 4, 2011

soy ginger chicken


in oven proof 9x13 dish, prepare marinade:
0.5 cup soy sauce (or 0.25 - 0.33 cup soy sauce, and the rest water)
0.75 teaspoon ground ginger
1-2 cloves minced garlic
2 teaspoons tabasco sauce

Add:
8-12 chicken thighs (or equivalent servings of drumsticks, breasts)

Let marinate at least 1 hour.
Preheat oven 350 degrees.
Bake 50-60 minutes.  Turn chicken every 20 minutes.
Serve with the sauce.