based on the recipe "halibut provençal with zucchini" from reynoldspkg.com
serves 4
Preheat oven to 450 degrees (or grill to medium-high)
Layer on the dull side of a 12x12 inch piece of foil:
a bed of washed fresh spinach
two thick slices of tomatoes
one halibut filet, ~1 inch thick (5-7 oz each)
Surround each halibut with:
zucchini, cut in 1/2-inch cubes
0.5 cup tomatoes, chopped
In a small bowl, combine:
2 tablespoons olive oil
1 teaspoon salt
0.5 teaspoon black pepper
1 clove garlic, minced
2 teaspoons herbs de Provence
0.3 cup kalamata olives, pitted and sliced
Spoon this mixture over each halibut filet.
Drizzle each filet with:
0.5-1 teaspoon of balsamic vinegar
Fold top and ends of foil, leaving room for heat circulation inside.
Place each packet on a baking sheet.
Bake 12-14 minutes.
