4 servings
Boil large pot of salted water and cook until al dente:
1 pound pasta
In large saucepan:
1-2 tablespoons butter
1 clove garlic, minced
1 can (15 ounce) diced tomatoes (I like Muir Glen's with garlic and basil)
salt
Simmer for a few minutes until slightly reduced, then add:
0.25 cup whipping cream
0.25 cup pasta water
some chopped basil
Drain pasta.
Add pasta to sauce.
Serve with parmesan cheese.
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