pancakes

based on the recipe in The All New All Purpose Joy of Cooking (1997)

makes about eighteen four-inch pancakes

In mixing bowl, combine:

1.5 cups flour

3 tablespoons sugar

1.5 teaspoon baking powder

0.5 teaspoon salt

In a second mixing bowl, combine:

1.5 cups milk

3 tablespoons butter, melted

2 large eggs

0.5 teaspoon vanilla

Pour dry ingredients into wet.

Stir.

Pour 0.25 cup batter onto hot griddle, then flip.

optional:

add fruit (blueberries, bananas, etc.)

Serve with pure maple syrup!!