gorgonzola pasta

Cook:

1 pound pasta

For the sauce:

2 tablespoons butter

1-2 cloves garlic, minced

0.25 cup chicken broth

0.25 cup whipping cream

0.25 pound crumbled blue cheese

salt and pepper to taste

optional:

sliced bell peppers, sauteed

toasted walnuts

sliced mushrooms, sauteed